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Flavors of Spain: a gastronomic journey

written by
Natasha Machado
15/8/2024
Read in
5 min
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Spain is a country that enchants not only for its beautiful landscapes and rich culture, but also for its diverse and tasty cuisine. For those planning an exchange experience in Spain, discovering the local cuisine is an essential part of cultural immersion. In this article, we are going to explore some of the most emblematic dishes of Spanish cuisine, which you cannot miss during your stay in the country.

The richness of Spanish cuisine

Spanish cuisine is a reflection of the country's history and geography. Each region has its unique specialties, influenced by the climate, local traditions and available products. From the Mediterranean to the Atlantic, from the plains to the mountains, Spain offers an impressive range of flavors and textures.

Spanish cuisine is renowned for its simplicity and use of fresh, high-quality ingredients. Spaniards place a high value on socializing during meals, which is reflected in shared dishes such as the famous tapas and paellas. This approach to eating not only nourishes the body but also strengthens social bonds and celebrates everyday life.

Iconic dishes you need to try

Spanish cuisine is full of delicious options, but some dishes stand out as true icons of local cuisine. Let's get to know some of them:

  • Iberian ham and serrano ham: These cured hams are considered true delicacies. Iberian ham, made from pigs raised in freedom and fed with acorns, is especially prized for its complex flavor and smooth texture.
  • Paella: Originally from Valencia, this colorful and aromatic rice meal is a symbol of Spanish cuisine. Traditionally prepared with chicken, rabbit, green beans, and saffron, today there are numerous variations, including seafood and vegetarian options.
  • Spanish omelette: Also known as a potato tortilla, this simple but delicious dish is a kind of thick omelet made with eggs and potatoes. It can be served hot or cold and is a common item in tapas bars.
  • Gazpacho: This cold tomato soup is perfect for hot summer days. Refreshing and nutritious, it is made with tomatoes, cucumbers, peppers and other fresh vegetables.

If you're thinking about Study and Work in Spain, trying these dishes will be an important part of your cultural experience.

The culture of tapas

Tapas are much more than just small portions of food; they represent a lifestyle and a form of socialization that is deeply rooted in Spanish culture. Originally served as a small free serving of food to accompany drinks, tapas evolved to become a meal in their own right.

The custom of “going for tapas” or “taping” is a social practice that involves going from bar to bar, trying different snacks and drinks. This tradition not only allows you to sample a variety of dishes in a single evening, but it also promotes social interaction and the discovery of new places.

Typical drinks to accompany

The Spanish dining experience wouldn't be complete without mentioning the drinks that often accompany these culinary delights. Here are some popular options:

  1. Sangria: A refreshing drink made with red wine, fruit, and sometimes a bit of brandy.
  2. Summer red wine: A simple mix of red wine and lemon soda, popular in the summer months.
  3. Quarry: Spanish sparkling wine, produced mainly in Catalonia.
  4. Cider: An alcoholic beverage made from apples, especially popular in the northern regions of Spain.
  5. Wine: With several renowned wine regions, Spain offers a wide range of excellent wines.

Typical desserts and pastries

Spanish cuisine doesn't disappoint when it comes to desserts. Spanish pastries are a delicious mix of Arab and European traditions, resulting in unique flavors and interesting textures. An iconic example is the churros con chocolate, strips of fried dough served with thick hot chocolate for dipping. Other popular desserts include Crema Catalana, similar to French crème brûlée, and nougat, an almond candy traditionally eaten during the Christmas holidays.

Be Easy

Exploring Spanish cuisine is an enriching experience that goes far beyond the simple act of eating. It's a journey through the history, culture, and traditions of a fascinating country. If you're excited to immerse yourself in this world of flavors and aromas, Be Easy Exchange is here to make your dream come true. We offer exchange programs that allow you not only to learn the language but to experience Spanish culture first-hand. Contact us today and take the first step towards an unforgettable gastronomic adventure in Spain. Your culinary journey is just beginning!

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Natasha Machado
Founder e CEO, Be Easy